We are excited to have our fall Pasty Sale again this year. Here’s how it will work:
Volunteers will make and bake pasties on Friday, October 2nd and Saturday, October 10th.
Pasty pick up will be on Saturday, October 3rd & Sunday October 11th, starting in the late afternoon. Please tell your friends and family.
What’s a Pasty, you wonder? A Pasty consists of ground beef, pork, potatoes, carrots, and onions mixed together and baked in a flaky crust. Pasties will need to be reheated before being eaten. They can also be frozen to eat later.
Each pasty will cost $8. We will only accept pre-sales. We will take orders online, through the office, and at church on Sundays. You can sell to your friends and family and turn those orders in to the office or on Sundays.
There will be lots of ways you can serve – mixing, making crusts, putting them together, baking, selling, cleaning up, promotion, and more.
Got questions or suggestions? Contact Jodi Klug (262-498-0159), Todd Schoeppach (262-909-3278), or Marie Schoeppach (720-470-7689).
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